Preharvest Salmonella Detection for Evaluation of Fresh Ground Poultry Product Contamination
نویسندگان
چکیده
منابع مشابه
Detection of Salmonella spp contamination of carcasses slaughtered in poultry abattoir in Mashhad, Iran
A total of 60 neck skin swab samples were taken from 12 different broiler flocks after the chilling stage of processing at a commercial broiler slughtering facility in Mashhad. The presence of Salmonella was assessed by conventional culture method and confirmed by using poly O and poly H antiserum in serotyping. PCR amplification of invA gene as a specific method for detection of Salmonella w...
متن کاملSalmonella contamination in a poultry-processing plant.
Bacteriological examination of 1,427 samples from a poultry-processing plant over a 2-year period yielded 202 (14.2%) cultures positive for salmonellae. The results indicate that contamination is reduced by washing procedures within the plant but that recontamination of the carcasses occurred in at least two different stages of processing, i.e., during evisceration and chilling. There was evide...
متن کاملdetection of salmonella spp contamination of carcasses slaughtered in poultry abattoir in mashhad, iran
a total of 60 neck skin swab samples were taken from 12 different broiler flocks after the chilling stage of processing at a commercial broiler slughtering facility in mashhad. the presence of salmonella was assessed by conventional culture method and confirmed by using poly o and poly h antiserum in serotyping. pcr amplification of inva gene as a specific method for detection of salmonella was...
متن کاملEvaluation of Three Enrichment Broths and Five Plating Media for Salmonella Detection in Poultry
We evaluated the effectiveness of Selenite Cystine (SC), Tetrathionate Brilliant Green (TBG) and Rappaport Vassiliadis (RV) broths for Salmonella isolation. We also tested three classic plating media, SalmonellaShigella Agar (SS), Brilliant Green Agar (BGA), Xylose Lysine Desoxycholate Agar (XLD) and two chromogenic agars, Rambach (RA) and CHROMagar Salmonella (CAS). Among 100 poultry carcasses...
متن کاملAn approach for mapping the number and distribution of Salmonella contamination on the poultry carcass.
Mapping the number and distribution of Salmonella on poultry carcasses will help guide better design of processing procedures to reduce or eliminate this human pathogen from poultry. A selective plating media with multiple antibiotics (xylose-lysine agar medium [XL] containing N-(2-hydroxyethyl)piperazine-N'-(2-ethanesulfonic acid) and the antibiotics chloramphenicol, ampicillin, tetracycline, ...
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ژورنال
عنوان ژورنال: Journal of Food Protection
سال: 2015
ISSN: 0362-028X,1944-9097
DOI: 10.4315/0362-028x.jfp-14-509